Specialty is our craft
Rainbow carrots are a mix of colourful carrot varieties picked at their immature stages for young harvest. Typical varieties that are grown for the mix are yellow stone, white satin, purple haze, black knight, nantes and atomic red making for a perfect array of tender-crisp, sweet and earthy carrots.
The parsley root pulp is white and firm, while the flavor is reminiscent of a mix between celery root, carrots, and parsnips. The leaves are used like normal parsley, though the flavor is much stronger.
Artichokes have a slightly nutty flavor, and they are often compared to hazelnuts or almonds. They also have a slightly bitter taste that some people find off-putting. In terms of texture, artichokes are crunchy and slightly chewy.