Specialty is our craft
Yellow Dragon Fruit, the sweetest of all the dragon fruit varieties, has a bright yellow skin with smooth curved spines on the outside and a translucent white flesh on the inside with slightly larger but fewer edible seeds than the pink-skinned varieties.
While you may expect fenugreek’s leaves to have a herbaceous flavor, its dominant flavor profile most closely resembles maple syrup, with a hint of bitterness, sweetness, and nuttiness for a truly unique taste.
Dill has a deliciously fresh, citrus-like taste, with a slightly grassy undertone. The trademark subtle sweetness means it works particularly well with garlic and mint, and it’s sometimes used as a substitute for parsley.