The parsley root pulp is white and firm, while the flavor is reminiscent of a mix between celery root, carrots, and parsnips. The leaves are used like normal parsley, though the flavor is much stronger.
The parsley root pulp is white and firm, while the flavor is reminiscent of a mix between celery root, carrots, and parsnips. The leaves are used like normal parsley, though the flavor is much stronger.